1.
Kucher MM, Stebliuk NF, Haponenko SO, RazinkovaМY, Papsuy KO. FEATURES OF MANAGEMENT OF OPERATIONAL ACTIVITIES OF RESTAURANT ENTERPRISES. ST [Internet]. 2024Dec.17 [cited 2024Dec.18];68(2):155-60. Available from: https://st.umsf.in.ua/index.php/journal/article/view/170