1.
Yudina OI, Stebliuk NF, Mayko OV, Zenina DO. MANAGEMENT OF SUSTAINABLE ECONOMIC DEVELOPMENT OF HOTEL AND RESTAURANT ENTERPRISES ON THE BASE OF ANALYSIS OF CURRENT COSTS. ST [Internet]. 2023Jul.14 [cited 2024Nov.21];65(1):154-9. Available from: https://st.umsf.in.ua/index.php/journal/article/view/119