Kucher, M. M., M. V. Korneyev, H. V. Shcholokova, and B. V. Stepaniuk. 2026. “PRACTICAL METHODS OF SERVICE QUALITY MANAGEMENT IN ESTABLISHMENTS OF RESTAURANT INDUSTRY”. Systems and Technologies 71 (1), 211-19. https://doi.org/10.32782/2521-6643-2026-1-71.27.